WHY CHOOSE PIZZA CONSULT?
A WORLD CHAMPION AS TUTOR
THE GENIUS AND ARTISTRY OF MAURIZIO CAPODICASA
A native of the Rome, Maurizio has enriched his culinary credentials through a life dedicated to the world of pizza, bread making, and the optimization of numerous products sold throughout Italy and internationally.
LEARN THE ART OF PINSA® ROMANA
With a crust made from traditional Roman style flatbread, pinsa romana is a regional variant on the classic pizza which is currently sweeping the international pizza scene with great success. Participate in the official course for pinsa romana taught by Master Pizza Chef Maurizio Capodicasa!.