PROFESSIONAL COURSES
FOR PIZZA CHEFS
From the differences between slow and rapid rise doughs, to managing
the
yeast fermentation process, our pizza chef courses emphasize mastering
the essentials for authentic and high quality pizza dough.

WHY CHOOSE PIZZA CONSULT?

For over 30 years, we’ve been teaching the art of pizza and cultivating the pizza chefs of tomorrow by blending Italian tradition with the latest culinary techniques and technologies.
GUARANTEED RESULTS!

INDIVIDUAL OR MAX TWO PARTICIPANT COURSES

FULL IMMERSION COURSES TO BECOME AN EXPERT PIZZA CHEF!

A WORLD CHAMPION AS TUTOR

THE GENIUS AND ARTISTRY OF MAURIZIO CAPODICASA

A native of the Rome, Maurizio has enriched his culinary credentials through a life dedicated to the world of pizza, bread making, and the optimization of numerous products sold throughout Italy and internationally.

COURSES ON PINSA® ROMANA

LEARN THE ART OF PINSA® ROMANA

With a crust made from traditional Roman style flatbread, pinsa romana is a regional variant on the classic pizza which is currently sweeping the international pizza scene with great success. Participate in the official course for pinsa romana taught by Master Pizza Chef Maurizio Capodicasa!.

CONVENTION

possibility to book with Simon Hotel at reduced rates.