CONSULTING
FOR PIZZERIAS

EVERYTHING YOU NEED TO KNOW

DO WANT TO OPEN A PIZZERIA, BUT DON’T KNOW WHERE TO START?

Pizza Consult will develop for you a customized start-up plan based on your budget, and aide in identifying the best equipment to launch your pizzeria as soon as possible.

PLANNING EQUIPMENT INSTALLATION

THE KITCHEN, THE MOST IMPORTANT PART OF YOUR BUSINESS

The kitchen is the most important space of any pizzeria. Pizza Consult guarantees not only that our clients acquire the best equipment on the market, but also that your kitchen installation is professionally planned, organized, and brought to a timely finish.

CHOOSING INGREDIENTS

ONLY PRODUCTS OF THE HIGHEST QUALITY

The market offers countless options for ingredients.  It is not always easy to make the best choice in terms of quality and return.  From tomato puree to full pulp, from pachino tomatoes to grappolo tomatoes, etc.  How does one orient him/her self? By acquiring a deep understanding of the characteristics that differentiate one product from the next. One expired or simply sub-optimal ingredient will have a negative impact on the finale product and consequently your sales. To achieve excellence it is necessary to apply specific competencies concerning washing, chopping, and conservation of all ingredients.  If we were to ask 10 random people what is the correct way to clean, prepare, and preserve champignon mushrooms, do you know what what would happen?  We would receive 10 different answers.

TRAINING PERSONNE

HOW TO MANAGE A WINNING TEAM

To ultimately achieve success with a pizzeria, an effective and professional staff is vital.  Pizza Consult’s training plan gives considerable attention to food preparation, service, and communication so that the final product is in perfect harmony with the customer and is measurable with the “Success = Earnings” ratio.

PROFESSIONAL COURSES
FOR PIZZA CHEFS
Book your Pizza Chef Course now!
No prior experience necessary!