PROFESSIONAL COURSES
FOR PIZZA CHEFS!

GUARANTEED RESULTS
EVEN IF YOU HAVE NO EXPERIENCE!

PERSONALIZED COURSES

EVERY COURSE ON OFFER IS COMPLETELY CUSTOMIZABLE ACCORDING TO YOUR NEEDS

Our pizza chef courses are based on the mastery of all theoretical, practical, and technical aspects of dough production (slow and rapid rise) and the yeast fermentation process – essential factors for the production of delicious pizza.
COMPLETE PROFESSIONAL COURSES
_MP_3243
corso-pizza-tonda

COMPLETE COURSE: PAN PIZZA + CLASSIC PIZZA

60 HOURS TOTAL

Pan Pizza 40 hr + Classic Pizza 20 hr
_MP_3243
Pizza-pala_3

COMPLETE COURSE: PAN PIZZA + PALA PIZZA

60 HOURS TOTAL

Pan Style Pizza 40 hr + Pala Pizza 20 hr
Pizza-pala_3
corso-pizza-tonda

COMPLETE COURSE: PALA PIZZA + CLASSIC PIZZA

32 HOURS TOTAL

Pala Pizza 20 hr + Classic Pizza 12 hr

BASIC PIZZA CHEF COURSES

IDEAL EVEN FOR THOSE WHOM HAVE NO PRIOR EXPERIENCE

Dedicated to those who want to become a professional in the industry and restaurant owners who intend to learn and explore the theories and practical experience necessary for achieving success in world of pizza.

SPECIALIZATION COURSES

DEVELOPED FOR THOSE WHO WANT TO OPEN A PIZZERIA

Idealized for the professionals who intend to deepen their understanding and mastery of the techniques for making, serving, and selling pizza. This course is meant especially for those who want to open their very own pizzeria.

WHAT YOU WILL LEARN FROM OUR COURSES

EVERY COURSE IS COMPLETELY CUSTOMIZABLE ACCORDING TO YOUR NEEDS!

Our courses will equip you with the techniques necessary to become a successful pizza chef with guaranteed results. You will learn to:

  • Work with electric, gas, and wood ovens
  • Choose between the diverse range of flours
  • Master the craft of rapid and slow rise doughs
  • Manage the cooking temperature of pizza based on the dough variant
  • Work and shape the dough for pinsa, pan pizza, pala pizza, and classic pizza
  • Choose, prepare, and apply sauce and toppings
  • Organize your pizza cooking space
  • Train employees to cut and serve pizza
  • Better manage your business starting from pricing your pizza and obtaining utilities.

NEW FEATURE

EVERY COURSE WILL INCLUDE A LESSON ON THE PREPARATION OF DESSERT PIZZA

CHOOSE THE PERFECT COURSE FOR YOU!

EVERY COURSE IS COMPLETELY CUSTOMIZABLE ACCORDING TO YOUR NEEDS!

INDIVIDUAL COURSES

MAX 2 STUDENT COURSES

TEAM BUILDING COURSES

BOOK YOUR YOUR COURSE NOW!

ALL COURSES CAN BE TAUGHT AT OUR BASE IN POMEZIA (PROVINCE OF ROME) WITH ACCESS TO OUR PROFESSIONAL GRADE UTILITIES, OR AT YOUR OWN PIZZERIA